Convection steam oven Mec PE 106 SVR, universal eg. 10 levels GN 11 or 600x400mm, manual control, temp. +30…+280°C, 920x1200x885mm, 14.1 kW, 380V Convection steam oven Mec PE 106 SVR is designed for cooking a variety of dishes in the kitchens of restaurants, canteens, fast food cafes. The oven can also be used in pizzerias, snack bars, buffets and bars. Convection steam oven Mec PE 106 SVR is universal thermal equipment, with which you can easily cook both main courses and baked goods. The oven copes well with the heat treatment of seafood, meat, vegetables and flour products. The convection steam oven can be used to make confectionery blanks, such as cake layers and sweet pies. The main advantage of this model of oven is the optimal combination of increased chamber volume and compact external dimensions. The chamber has ten rows of guides for baking sheets. The area of ​​each baking sheet is 600x400 in. The placement of ten work surfaces in the chamber allows for the simultaneous processing of ten different dishes or a large batch of one dish (which is especially important for large canteens). The temperature in the chamber of the Mec PE 106 SVR convection steam oven is easily adjusted within the range from 30 to 280 °C. The mechanical control panel contains four knobs for adjusting various operating parameters. Thus, with their help, you can adjust not only the desired level of air heating, but also the percentage of steam in the heated air. The presence of an air humidification system in the oven design allows you to achieve excellent results in the preparation of baked goods and confectionery products during each operating cycle. The timing system allows you to set the optimal operating time of the convection steam oven. The oven chamber has three built-in fans, the main function of which is to accelerate the heated air and distribute it across all levels. The Mec PE 106 SVR oven is equipped with a door made of heat-resistant, non-heating glass, so kitchen staff are protected from burns during operation. The corners of the chamber are rounded, which prevents fat and small crumbs from accumulating in them. The chamber and body of the convection oven are made of stainless steel for effective protection against corrosion. The Mec PE 106 SVR convection oven is easy and reliable to use every day. Additional technical characteristics: Chamber capacity: 10 baking sheets Baking sheet dimensions: 600x400 in Distance between baking sheets: 80 in Control type: manual Temperature range: +30…+280 °C Number of fans: 3 pcs.