Mec PE 106 DSVR convection oven, 10 levels 600x400 in, electric control, temp. +30…+260°C, 920x1200x885 in, 14.1 kW, 380 V Mec PE 106 DSVR convection oven is used for baking and cooking main courses. The oven is used in large catering establishments, such as canteens or fast food restaurants ("bistros"). The spacious chamber of the Mec PE 106 DSVR convection oven is designed to install ten baking trays measuring 600x400 in. Each baking tray can be used to cook a separate dish. Thus, with the help of the Mec PE 106 DSVR convection oven, you will get up to 10 dishes after each operating cycle. The oven design consists of a stainless steel case, a chamber, functional elements of the convection and steam humidification systems, a door and a control panel. The heating elements located in the chamber provide rapid heating of the air to the set temperature. The temperature range varies from 30 to 260 ° C. The heated air is evenly distributed over each baking tray due to the operation of three fans located at the rear wall of the chamber. It is possible to select the optimal fan speed on a scale from 1 to 6. The steam humidification system provides optimal air humidification, which allows achieving high quality of the resulting bakery products. Heated humidified air effectively softens the dough surface and neutralizes the likelihood of cracks. The electronic control panel of the Mec PE 106 DSVR convection steam oven includes five sectors responsible for setting the temperature, humidity level in the chamber, operating time of the device and other operating indicators. Each sector of the control panel has a digital LED display. The working chamber contains lamps that provide optimal illumination of each level. The cook can monitor the cooking process without opening the oven door and, thus, without violating the tightness of the working volume. The main advantage of the Mec PE 106 DSVR convection steam oven is the programming system and the ability to cook dishes with a pre-set sequence of modes. The oven memory is designed for 99 programs. Each program can be divided into three stages. The oven can also operate in heating mode. The door of the Mec PE 106 DSVR convection steam oven is made of heat-resistant glass, which does not heat up above +40 ° C even when operating at maximum temperature. This feature protects employees from burns in case of accidental contact with the door surface. The oven chamber is made of stainless steel, which prevents corrosion with frequent activation of the steam generation system. High functionality, versatility of use, high-quality materials used to create the device, ease of operation,and excellent cooking results make it possible to successfully use the Mec PE 106 DSVR convection oven in the kitchens of modern catering establishments to create a wide range of dishes. Additional technical specifications: Chamber capacity: 10 baking trays Baking tray dimensions: 600x400 in Distance between baking trays: 80 in Control type: electronic Number of programs: 99 Number of fan speeds: 6 Temperature range: +30…+280 °C Number of fans: 3 pcs.