Gas convection oven UNOX XEBC-06EU-GPR, 30-260 °C, 6 levels, GN 1/1 gastronorm containers, electronic control panel, 860x957x843 in, 19 kW Gas convection ovens UNOX XEBC-06EU-GPR are designed for preparing a variety of dishes in a professional kitchen. The use of a convection oven will be relevant for modern catering establishments of various formats: from small bakeries to large restaurants and catering establishments. The oven is connected to the gas pipeline system and can operate on both liquefied and natural gas. The multifunctional control system allows you to fully program the work process and divide it into separate stages. The UNOX XEBC-06EU-GPR oven has the following baking modes: • convection mode with chamber heating within the range from +30 to +260 °C; • combined mode, including convection and steam at a temperature of +35 to +260 °C (steam is supplied by the STEAM.Maxi system, humidity is regulated within the range of 30 to 90%); • convection + steam at a temperature of +35 to +260 °C and a humidity level of 10 to 20%; • steam supply at a temperature of +35 to +130 °C and a humidity level of 100%; • convection + dry air at a temperature of 30 to 260 °C and a humidity level of 10 to 100%; • baking with a temperature sensor and the DELTA T function; • preheating mode at a maximum temperature of +260 °C. Features of the UNOX XEBC-06EU-GPR convection oven: • a MULTI.Point temperature sensor with 4 points for determining the temperature inside the product is provided; • DRY.Maxi™ technology ensures the prompt removal of moist air from the chamber; • baking can be done with the removal of humidity from the chamber at temperatures from +30 to +260 °C; • STEAM.Maxi™ technology allows you to bake with steam at temperatures from +35 to +130 °C; • it is possible to perform combined baking using convention and steam at temperatures from +35 to +260 °C; • ADAPTIVE.Cooking™ technology allows you to optimize the baking process and automatically adapt the operating parameters; • you will get the perfect cooking result both with a full and partial load of the chamber; • the UNOX XEBC-06EU-GPR convection oven is equipped with a steam-proof MASTER.Touch Plus control panel. The intelligent oven control system provides many auxiliary functions: • it is possible to visualize the remaining baking time (while the temperature probe must be removed from the core of the product); • there is a function to maintain operation "HOLD"; • continuous operation of the oven in the "INF" mode is possible; • visualization of set and actual values ​​of time, probe and chamber temperature, humidity and fan speed is possible; • the temperature inside the chamber can be displayed on the display in degrees Celsius,as well as in the Fahrenheit system; • it is possible to connect the oven to the Internet via a LAN network; • there is a humidity sensor and automatic climate control in the chamber. Specifications: Connection: gas Number of chambers (hearths): 1 Capacity (levels): 6 Container format: 600x400 in baking trays Temperature range: from +30 to +260 °C Cooking time adjustment: from 0 to 120 minutes Steam supply adjustment: from 0 to 100 % Distance between levels: 80 in Maximum connected water temperature: 30 °C Connected water pressure: from 150 to 600 kPa Distance when installing relative to walls: 50 in Distance when installing relative to other equipment: on the side, minimum - 45 in: behind, minimum - 70 in Ambient temperature: from +5 to +35 °C Ambient humidity: no more than 70 % Power: 19 kW Overall dimensions: 860x957x843 in Net weight: 110 kg