Combi steamer Venix SG10TC.1, 10 levels GN 1/1 (600x400), distance between guides 80 in, capacitive Touch screen IPS 7 inches, steam extraction adjustment, built-in automatic washing system, 3-phase motor, water injection supply adjustment from the control panel, automatic heating, 9 programmable timers, 10 fan adjustment speeds, recipes for 150 dishes (+250 free), remote control via Wi-Fi, USB, diagnostics, 790x945x1260 in, 16.1 kW, 400 V Combi steamer Venix SG10TC.1, part of the San Giorgio series, is designed for use in the kitchens of catering establishments and in the workshops of food production enterprises. The combi steamer is used for heat treatment of various food products: from meat and fish to vegetables, fruits and even confectionery and bakery products. The chamber has 3 convection fans built into the rear wall of the chamber, equipped with a reverse function. The model is equipped with an electronic control system with a digital screen and a touch display, a 3-phase motor, a 10-speed fan, nine programmable timers, a 3-point temperature probe, as well as a built-in automatic wash system and a halogen lighting system. Features of operation and design of the Venix SG10TC.1 combi steamer: • 10 chamber loading levels; • the design is equipped with a 7-inch IPS screen with a resolution of 800x480; • the control system has 99 programs, each of which is divided into 10 cycles; • the combi steamer is controlled using the Android operating system; • 3 built-in high-power fans instantly disperse air throughout the chamber, maintaining a uniform level of humidity and temperature; • both fans have a reverse function, which allows them to rotate both clockwise and counterclockwise; • the equipment can be controlled remotely via Wi-Fi; • a USB port is provided; • the memory is loaded with 150 recipes, and it is also possible to store 250 user recipes; • the control system is equipped with a function for keeping dishes warm at a temperature of up to +70 °C; • there is a food regeneration function; • it is possible to regulate the water injection supply via the control panel; • there are automatic preheating settings; • the user can adjust the steam extraction; • bidirectional fan rotation system for 80 seconds in each direction. The Venix SG10TC.1 electric combi steamer is a unique modern solution for a professional restaurant kitchen; equipment that combines hundreds of functions that open up truly limitless possibilities in the field of creating dishes and baking. The combi steamer is rightfully considered the number 1 device in any kitchen, because it allows you to refuse many other types of heating equipment. Venix SG10TC combi steamers for catering.1 can be installed together with other thermal equipment in one horizontal or vertical working line. Specifications: Voltage: 380 V Number of levels: 10 Distance between levels: 80 in Type of gastronorm container: GN 1/1 Number of timers: 9 Number of fan speeds: 10 Number of built-in programs: 99 Number of cycles of each program: 10 Type of operating system: Android Dimensions of trays: 600x400 in Control panel: electronic Temperature range: +260 ° C Power: 16.1 kW Overall dimensions: 790x945xx1260 in Net weight: 163 kg Country of origin: Italy