The Venix R63DC combi steamer, 6 levels GN2/3 (355*325 in), digital control panel for 99 programs, each program has 4 steps, bidirectional fan rotation system, automatic preheating settings, 2-speed fan, automatic wash system, exhaust device regulation, temperature probe, 530x740x730 in, 7 kW, 380 V The Venix R63DC combi steamer is a heating device that provides the widest possible range of work opportunities for a chef in any modern restaurant. Grill Master combi steamers can, without exaggeration, replace most of the heating equipment in a professional kitchen. With their help, you can easily cook dishes from any products, combining different operating modes. The model has a spacious chamber designed for 6 loading levels, which makes it easy to cook several different types of dishes or bakery products at the same time. During the heat treatment, the smells of the products do not mix, as a result of which each dish acquires an individual taste and aroma. Features: • the inner chamber accommodates 6 40 in baking trays or 4 65 in baking trays; • digital control panel for 99 programs, each program has 4 steps; • bidirectional fan rotation system; automatic preheating settings; • 2-speed fan; • automatic wash system; • exhaust device regulation; • temperature probe; • the cook only needs to load the baking trays with dishes into the preheated chamber of the combi steamer and set the cooking time; • the processing process is conveniently observed through the door equipped with transparent glass; • such a system makes it possible to monitor the readiness of dishes without having to open the door (which leads to depressurization of the chamber) and completely maintain the prepared temperature and humidity conditions. Built-in fans ensure efficient air distribution throughout the entire space of the chamber, using each level. Moreover, each built-in fan has a counter-rotation function, which increases their efficiency. The water injection supply is adjusted using the control panel, so the degree of air humidification in the chamber can be adjusted individually, depending on the type of dish or baked goods being prepared. The reinforced design of the door hinges makes it possible to securely fix the door position at any angle within the set opening range. Easy operation makes it easy for even poorly trained personnel to master the operation of the equipment. Due to the convenient design of the chamber, guides and door, the entire interior of the working chamber is easy to clean, which significantly simplifies the work at the end of the work shift. The distinctive features of the model include the following parameters:• the chamber is designed to accommodate 6 GN 2/3 gastronorm containers; • the distance between adjacent chamber levels is 40 in; • the temperature in the chamber is regulated within the range of up to +260 ° C; • the combi steamer is equipped with an injection steam supply system, in which steam is supplied to the chamber in the form of water, where it instantly evaporates; • electronic control panel; • there is a delayed start function; • panel: control knobs - temperature, steam, timer, indicators - thermostat and injector, fan speed control button; • door - double opening glazing, heat-reflective coating; • reinforced door hinges; • removable, seamless door seal; • halogen lighting; • humidity can be set and adjusted manually; • a preheating chamber function is provided; • water injection supply adjustment from the control panel; • bidirectional fan rotation system. Baking trays are not included in the delivery set of the combi steamer. The combi steamer is a universal piece of equipment for a professional kitchen, which will allow you to easily and quickly prepare dozens of dishes by processing products with steam, convection and a combination of these methods at various temperatures in the chamber. The Venix R63DC combi steamer is ideal for use in restaurants and cafes, as well as on the territory of larger food production enterprises. Specifications: Voltage: 380 V Number of levels: 6 Distance between levels: 67 in Type of gastronorm container: GN 2/3 Size of gastronorm container: 355x325 in Control panel: mechanical Temperature range: up to +260 °C Power: 7 kW Overall dimensions: 730x530x740 in Net weight: 80 kg Country of origin: Italy67 in Type of gastronorm container: GN 2/3 Size of gastronorm container: 355x325 in Control panel: mechanical Temperature range: up to +260 °C Power: 7 kW Overall dimensions: 730x530x740 in Net weight: 80 kg Country of origin: Italy67 in Type of gastronorm container: GN 2/3 Size of gastronorm container: 355x325 in Control panel: mechanical Temperature range: up to +260 °C Power: 7 kW Overall dimensions: 730x530x740 in Net weight: 80 kg Country of origin: Italy