Convection oven Venix G07M, 7 GN1/1 (530*325 in), external dimensions, distance between guides 67 in, bidirectional fan rotation system, water injection supply adjustment from the control panel, mechanical timer, halogen lamps, 920x840x865 in, 10.8 kW, 380 V. Gastronorm containers are not included. Convection oven Venix G07M is used in the catering industry for cooking, baking, casseroles from various ingredients. The equipment is designed for intensive use in production mode. A huge advantage of the model is the ability to cook several different dishes at the same time, eliminating the mixing of odors. The convection oven is equipped with a modern multifunctional electromechanical control system, which provides the ability to program the cooking time of dishes. The Venix G07M E model is a professional tabletop combi steamer, ideal for use in modern cafes, restaurants, bakeries, canteens and pizzerias. With this device, you can easily put the preparation of any dishes and pastries on stream. The user gets the opportunity to experiment with the processing of ingredients and get unique results. Features of the model: • the chamber is designed to install 7 GN 1/1 gastronorm containers; • the distance between adjacent chamber levels is 67 in; • the temperature in the chamber is regulated within the range of up to +285 ° C; • the combi steamer is equipped with an injector steam supply system, in which steam is supplied to the chamber in the form of water, where it instantly evaporates; • control panel - mechanical; • there is a delayed start function; • panel: control knobs - temperature, steam, timer, indicators - thermostat and injector, fan speed control button; • door - double opening glazing, heat-reflecting coating; • reinforced door hinges; • removable, seamless door seal; • halogen lighting; • USB port; • 120-minute timer; • humidity can be set and adjusted manually; • chamber preheating function; • water injection supply adjustment from the control panel; • bidirectional fan rotation system. Baking trays are not included in the combi steamer delivery set. The combi steamer is a universal piece of equipment for a professional kitchen, which will allow you to easily and quickly prepare dozens of dishes by processing products with steam, convection and a combination of these methods at various temperatures in the chamber. The Venix G07M E combi steamer is ideal for use in restaurants and cafes, as well as on the territory of larger food production enterprises. Specifications: Voltage: 220 V, 380 V Number of levels: 7 Distance between levels: 67 in Type of gastronorm container: GN 1/1 External gastronorm container size: 530x325 in Internal gastronorm container size: 500x300 in Control panel: mechanical Temperature range: up to +285 °C Power: 10,8 kW Overall dimensions: 920x840x865 in Net weight: 108 kg