Convection oven Venix G053M.1, 5 GN2/3(355*325 in), distance between guides 67 in, bidirectional fan rotation system, water injection supply adjustment from the control panel, mechanical timer, halogen lamps, 700x715x700 in, 5.4 kW, 380 V. Gastronorm containers are not included. Convection oven Venix G053M.1 is used in cafes, restaurants and bakeries for the continuous production of baked goods, as well as main courses and side dishes. This compact but high-performance device will allow you to create almost any dish in a minimum amount of time. The convection oven is universal in use and is suitable for heat treatment of any food products. This is a professional tabletop convection oven, ideal for use in modern cafes, restaurants, bakeries, canteens and pizzerias. With this device, you can easily put the preparation of any dishes and pastries on stream. The user gets the opportunity to experiment with the processing of ingredients and get unique results. Features of the model: • the chamber is designed to install 5 GN 2/3 gastronorm containers; • the distance between adjacent chamber levels is 67 in; • the temperature in the chamber is regulated within the range of up to +260 ° C; • the combi steamer is equipped with an injector steam supply system, in which steam is supplied to the chamber in the form of water, where it instantly evaporates; • control panel - mechanical; • there is a delayed start function; • panel: control knobs - temperature, steam, timer, indicators - thermostat and injector, fan speed control button; • door - double opening glazing, heat-reflective coating; • reinforced door hinges; • removable, seamless door seal; • halogen lighting; • a timer is provided for 120 minutes; • humidity can be set and adjusted manually; • a preheating function of the chamber is provided; • water injection supply adjustment from the control panel; • bidirectional fan rotation system. Baking trays are not included in the combi steamer delivery set. The combi steamer is a universal piece of equipment for a professional kitchen, which will allow you to easily and quickly prepare dozens of dishes by processing products with steam, convection and a combination of these methods at various temperatures in the chamber. The Venix G053M.1 combi steamer is ideal for use both in restaurants and cafes, and on the territory of larger food production enterprises. Specifications: Voltage: 220 V, 380 V Number of levels: 5 Distance between levels: 67 in Type of gastronorm container: GN 2/3 External gastronorm container size: 352x325 in Internal gastronorm container size: 329x300 in Control panel: mechanical Temperature range: up to +260 °C Power: 5.4 kW Overall dimensions: 700x715x700 in Net weight: 72 kg Country of origin: Italy