The Unox XEVC-1011-EPR combi steamer, 30-260 °C, 10 levels, GN 1/1 gastronorm containers, electronic control, touch control panel, 750x773x1010 in, 18.5 kW, 380 V The Unox XEVC-1011-EPR combi steamer is a high-class professional equipment that opens up a lot of new opportunities for both the chef's creativity and the development of the restaurant business as a whole. The easy-to-use multifunctional Unox XEVC-1011-EPR device has hundreds of programs with recipes that can be edited, divided into separate steps, detailed as much as possible and adjusted to different types of simultaneously processed products. The Unox XEVC-1011-EPR combi steamer operates in several main modes, which form the basis for a system for setting recipes and individual conditions for certain dishes: • dry heating + convection (forced air acceleration) at a heating temperature from +30 to +260 °C; • heating + steam supply + convection (the humidity level varies from 30 to 90%, the temperature level from +35 to +260 °C); • heating + steam supply + convection (the humidity level varies from 10 to 20%, the temperature level from +35 to +260 °C); • heating + steam supply at a humidity level of 100%; • heating at a temperature from +30 to +260 °C and humidity from 10 to 100%; • Delta T-baking mode with the participation of the main sensor; • use of the MULTI.Point system - a multi-point probe with zones for determining the product temperature. Functional capabilities and features of the Unox XEVC-1011-EPR combi steamer: • MIND.Maps technology allows you to "draw" and detail each recipe as much as possible, ensuring the uniqueness of the preparation of each dish; • the device is equipped with a capacious memory that allows you to save at least 256 user programs; • a USB port is provided for loading new programs; • each recipe can be assigned a separate image for easy searching in the program system; • a system of individual programming of names for all recipes is also provided, and the names of each of them can be saved in any language; • a special two-tier MAXI.LINK column allows you to cook different dishes in parallel; • it is possible to simultaneously bring different dishes to readiness with a guarantee of maintaining an excellent result for each of them; • MULTI.Time technology includes 10 timers that can be used simultaneously during operation of the combi steamer; • the CHEFUNOX system allows you to set individual parameters for humidity, temperature and convection intensity, taking into account the characteristics of the chamber loading, the number of dishes being cooked at one time and the types of products. Climate control in the chamber: • DRY.Maxi technology allows you to easily control the humidity level in the chamber, ensuring the prompt removal of excess moisture when necessary; • STEAM.Maxi technology allows you to supply moisture to the chamber in the required amount; • ADAPTIVE technology.Cooking automatically optimizes the cooking process individually for each recipe to obtain the best result; • the Protek.SAFE safety system does not allow excessive heating of the body surfaces, even if the device operates at maximum temperature; • an additional protection system prevents overheating of the heating elements, which allows for a long time with maximum safety to use all the capabilities of the combi steamer to the fullest; • the built-in automatic diagnostics system promptly displays all the information about possible errors on the screen; • the Rotor.KLEAN chamber cleaning system allows for automated washing of the chamber in 4 different modes (depending on the intensity of contamination); • the same cleaning system is represented by a compact insulated tank for detergent integrated into the chamber. The Unox XEVC-1011-EPR electric combi steamer has the following design features: • the spacious chamber of the device includes 10 rows for guides; • each level of the chamber accommodates 1 GN 1/1 gastronorm container; • adjacent levels of the guides are separated from each other by a distance of 6.7 cm; • all guides have an L-shaped structure; • rounded corners of the chamber are easy to clean; • all elements of the working chamber are made of stainless steel; • the door is equipped with a lock, handle, durable hinges and a triple glazing system; • a built-in halogen lighting system provides excellent visibility at all levels of the chamber, and through the transparent glass system you can observe the progress of cooking and track the stages of cooking; • the inner glass is removed for cleaning, and the outer glass does not heat up. Additional tech. Specifications: Technical specifications: Number of levels: 10 Tray type: GN 1/1 External dimensions of the gastronorm container: 530x325 in Internal dimensions of the gastronorm container: 500x300 in Distance between levels: 67 in Temperature range: from +30 to +260°С Total number of programs: 256 Control: electronic Dimensions: 750x773x1010 in Power: 18.5 kW Voltage: 380 V Net weight: 95 kg• the spacious chamber of the device includes 10 rows for guides; • each level of the chamber accommodates 1 GN 1/1 gastronorm container; • adjacent levels of guides are separated from each other by a distance of 6.7 cm; • all guides have an L-shaped structure; • rounded corners of the chamber are easy to clean; • all elements of the working chamber are made of stainless steel; • the door is equipped with a lock, handle, durable hinges and a triple glazing system; • the built-in halogen lighting system provides excellent visibility at all levels of the chamber, and through the transparent glass system you can observe the progress of cooking and track the stages of cooking; • the inner glass is removed for cleaning, and the outer glass does not heat up. Add. tech. Specifications: Technical specifications: Number of levels: 10 Tray type: GN 1/1 External dimensions of the gastronorm container: 530x325 in Internal dimensions of the gastronorm container: 500x300 in Distance between levels: 67 in Temperature range: from +30 to +260°С Total number of programs: 256 Control: electronic Dimensions: 750x773x1010 in Power: 18.5 kW Voltage: 380 V Net weight: 95 kg• the spacious chamber of the device includes 10 rows for guides; • each level of the chamber accommodates 1 GN 1/1 gastronorm container; • adjacent levels of guides are separated from each other by a distance of 6.7 cm; • all guides have an L-shaped structure; • rounded corners of the chamber are easy to clean; • all elements of the working chamber are made of stainless steel; • the door is equipped with a lock, handle, durable hinges and a triple glazing system; • the built-in halogen lighting system provides excellent visibility at all levels of the chamber, and through the transparent glass system you can observe the progress of cooking and track the stages of cooking; • the inner glass is removed for cleaning, and the outer glass does not heat up. Add. tech. Specifications: Technical specifications: Number of levels: 10 Tray type: GN 1/1 External dimensions of the gastronorm container: 530x325 in Internal dimensions of the gastronorm container: 500x300 in Distance between levels: 67 in Temperature range: from +30 to +260°С Total number of programs: 256 Control: electronic Dimensions: 750x773x1010 in Power: 18.5 kW Voltage: 380 V Net weight: 95 kg