Unox XEVC-1011-E1R combi steamer, 30-260 °C, 10 levels, GN 1/1 gastronorm containers, electronic control, touch control panel, 750x773x1010 in, 14 kW, 380 V Unox XEVC-1011-E1R combi steamer is a unique modern solution for a professional restaurant kitchen; equipment that combines hundreds of functions that open up truly limitless possibilities in the field of creating dishes and baking. The combi steamer is rightfully considered the number 1 device in any kitchen, because it allows you to do without many other types of heating equipment. The Unox XEVC-1011-E1R combi steamer has unique individual design features that make the work of the staff as convenient as possible, and the quality of food preparation is the best: • the capacity of the chamber space is 10 levels; • the chamber is designed to accommodate GN 1/1 gastronorm containers with external dimensions of 530x325 in and internal dimensions of 500x300 in; • the chamber walls and guides for gastronorm containers are made entirely of stainless steel; • cleaning the chamber is extremely easy, since all corners of the chamber are rounded, which means it is much easier to clean out small pieces of food and crumbs; • all guide lines are L-shaped for quick and easy loading of baking sheets into the chamber; • the height from one guide line to another is 67 in; • the chamber is equipped with halogen lighting lamps. Features of the convection system: • 2 built-in high-power fans instantly disperse air throughout the chamber, maintaining a uniform level of humidity and temperature; • both fans are equipped with a reverse function, which allows them to rotate both clockwise and counterclockwise; • the operation of the fans can be programmed, setting them at up to 4 rotation speeds; • also provides the ability to program 4 semi-static baking modes. The electric combi steamer Unox XEVC-1011-E1R has a well-designed door, which also has its own individual features: • 3-layer glazing to prevent heating of the outer surface of the glass; • automatic stop of arbitrary door opening at angles of 60 °, 120 ° and 180 ° (while the operator can freely open and close the door, applying only light force); • durable hinges made of technical polymer, which do not require additional lubrication; • built-in lock to block opening after hours; • comfortable handle of ergonomic design. The MASTER.Touch ONE control panel provides the widest possible range of functions and allows you to fine-tune each stage of product heat treatment: • memory for 256 programs with recipes; • a column with 2 MAXI.LINK tiers creates convenient conditions for optimal preparation of several dishes at the same time; • system to prevent case overheating (Protek technology).SAFE); • a USB port is provided for the ability to load new recipes into the device's memory; • full automatic control of cooking and independent adjustment of humidity and temperature indicators for processing a particular type of product, even in the case of cooking several dishes in parallel; • automated chamber cleaning system (up to 4 programs using Rotor.KLEAN technology); • a tank for detergent integrated into the chamber; • the possibility of long-term continuous operation, thanks to the "INF" system; • setting the temperature in degrees Fahrenheit or Celsius; • built-in diagnostic system that promptly responds to any malfunctions; • the heating system is equipped with a temperature limiter. Add. tech. Specifications: Technical specifications: Number of levels: 10 Tray type: GN 1/1 External dimensions of the gastronorm container: 530x325 in Internal dimensions of the gastronorm container: 500x300 in Distance between levels: 67 in Temperature range: from +30 to +260°С Total number of programs: 256 Control: electronic Dimensions: 750x773x1010 in Power: 14 kW Voltage: 380 V Net weight: 95 kg