Combi steamer Unox XEVC-0711-E1R, 30-260 °C, 7 levels, GN 1/1 gastronorm containers, electronic control, 750x773x843 in, 9.9 kW, 380 V Combi steamer Unox XEVC-0711-E1R is a professional model of thermal equipment for modern kitchens of restaurants and cafes. The device is equipped with a highly functional control system with a digital display, which allows you to detail each stage of cooking and achieve the perfect result. Combi steamer Unox XEVC-0711-E1R has the following basic design features: • the chamber has 7 rows of L-shaped guides, which are designed for installation of GN 1/1 gastronorm containers; • the distance between adjacent rows of guides in the chamber is 67 in; • the chamber and guides are made entirely of stainless steel; • easy cleaning of the chamber is achieved due to rounded corners and a high-tech modern automatic cleaning system; • the equipment has an electronic control panel. Design features of the chamber door: • triple glass system; • durable hinges and built-in lock; • automatic opening stop in case of involuntary opening at angles of 60, 120 and 180 degrees; • removable inner glass. Electric combi steamer Unox XEVC-0711-E1R has several main operating modes that combine different indicators of humidity and temperature levels in the chamber: • convection without steam supply at a temperature of +30 ... + 260 ° C; • "convection + steam" at a humidity of 30-90% and a temperature of +35 ... + 260 ° C; • "convection + steam" at a humidity of 10-20% and a temperature of +35 ... + 260 ° C; • steam supply at a humidity of 100% and a temperature of +35 ... + 130 ° C; • supply of dry air only at 10-100% humidity and +30...+260°C; • main probe operating mode; • Delta T mode. Other functions, systems and built-in technologies: • “drawing” and detailed programming of the heat treatment process using MIND.Maps technology; • assigning an image and a name to each recipe; • up to 256 user programs; • recipe names are saved in all languages ​​of the world; • 2 built-in reversible fans (AIR.Maxi system); • ability to program 4 fan speeds and 4 semi-static baking modes; • detailed control of the humidity level in the chamber using DRY.Maxi and STEAM.Maxi technologies; • cooking different dishes in one chamber with the help of the 2-tier MAXI.LINK column; • Protek.SAFE protective system prevents overheating of the housing surfaces; • built-in temperature limiter does not allow the heating elements to heat up above +260°C; • automatic diagnostics of the correct operation of all combi steamer systems. Additional technical characteristics: Technical characteristics: Steam humidification: yes Number of levels: 7 Type of tray: GN 1/1 External dimensions of the gastronorm container: 530x325 in Internal dimensions of the gastronorm container: 500x300 in Distance between levels: 67 in Temperature range: from +30 to +260°С Total number of programs: 256 Control: electronic Dimensions: 750x773x843 in Power: 9,9 kW Voltage: 380 V Net weight: 85 kg