Combi-steam oven Unox XEVC-0311-E1R, 30-260 °C, 3 levels, GN 1/1 gastronorm containers, electronic control, 750x773x538 in, 5 kW, 220/380 V Combi-steam oven Unox XEVC-0311-E1R is a modern high-functional device that allows you to quickly and efficiently prepare any dish. This model is part of the ChefTop MIND.Maps series, which belongs to the category of top-level professional equipment for modern catering establishments. Combi-steam oven Unox XEVC-0311-E1R has an electronic digital control system with a touch-pad screen, on which the panel for selecting cooking modes is located. The Unox XEVC-0311-E1R model operates in the following functional modes: • convection in the temperature range from +30 to +260 °C; • mixed convection and steam mode at an air temperature in the chamber from +35 to +260 °C and a humidity level from 30 to 90%; • "convection + steam" mode at an air temperature in the chamber from +35 to +260 °C and a humidity level from 10 to 20%; • steam supply at a humidity level of 100% and an air temperature from +35 to +130 °C; • dry air supply without convection at a heating temperature from +30 to +260 °C and a humidity level of 10-100%; • main probe operating mode; • baking mode using the main sensor (Delta T). The Unox XEVC-0311-E1R electric combi steamer has many operating features, in particular: • the MIND.Maps system allows you to "draw" baking processes and divide each recipe into separate steps; • the combi steamer memory can store 256 user programs; • each saved program can be assigned an individual name and a mini-image for quick identification on the control panel; • recipes can be saved in any language; • the AIR.Maxi system is represented by one powerful reversible fan with the function of programming 2 air supply speeds and 2 semi-static baking modes; • the DRY.Maxi system quickly dries the air in the chamber, removing steam; • the STEAM.Maxi system provides steam supply in 2 variations: only steam at an air temperature from +35 to +130 ° C or steam supply in combination with convection at an air temperature from +35 to +260 ° C; • it is possible to work with a 2-tier MAXI.LINK column, which allows you to simultaneously cook different dishes that require different conditions of humidity, temperature and cooking time; • the Protek.SAFE system protects the user from burns during operation of the combi steamer: it prevents the outer surfaces of the body and the outer glass of the door from heating up; • the Rotor.KLEAN system includes 4 programs for automatic cleaning of the chamber using detergent. Features of the door design: • the door is equipped with a lock made of high-strength carbon fiber; • the door hinges are made of technopolymer,with an automatic lubrication function; • the door is equipped with a contactless switch; • arbitrary opening of the door is automatically locked at opening angles of 60o, 120o and 180o; • a double glazing system of the door is provided: 2 glasses are installed, one of which (inner) is removable for easy cleaning. Other functions and features: • the "INF" mode ensures safe operation over a long period of operation (for example, for several hours when processing meat or fish at a low temperature); • the ability to preheat the chamber before starting work (up to a maximum temperature of +260 ° C); • baking in the "HOLD" mode; • built-in system of automatic diagnostics and tracking of possible malfunctions and breakdowns; • there is a timer with the function of visualizing the remaining time of heat treatment; • for convenient loading of baking sheets, the guides in the chamber are given an L-shape; • the guides and coatings of the working chamber are made of stainless steel; • the corners of the chamber are rounded, so it is easy to remove crumbs and small pieces of food from them; • the chamber is equipped with LED lamps, providing an excellent level of illumination of all levels of the display. Additional technical characteristics: Technical characteristics: Steam humidification: yes Number of levels: 3 Type of baking tray: GN 1/1 External dimensions of the gastronorm container: 530x325 in Internal dimensions of the gastronorm container: 500x300 in Distance between levels: 67 in Temperature range: from +30 to +260 ° C Total number of programs: 256 Control: electronic Dimensions: 750x773x538 in Power: 5 kW Voltage: 220 / 380 V Net weight: 50 kg500x300 in Distance between levels: 67 in Temperature range: from +30 to +260°С Total number of programs: 256 Control: electronic Dimensions: 750x773x538 in Power: 5 kW Voltage: 220 / 380 V Net weight: 50 kg500x300 in Distance between levels: 67 in Temperature range: from +30 to +260°С Total number of programs: 256 Control: electronic Dimensions: 750x773x538 in Power: 5 kW Voltage: 220 / 380 V Net weight: 50 kg