Combi-steamer Rational SCC 61, 6 levels GN 1/1, boiler, electric control, probe, shower, 847x771x782 in, 11 kW, 380 V The Rational SCC 61 boiler combi-steamer allows you to quickly prepare dishes from meat, vegetables, seafood and other ingredients, create baked goods and gently reheat frozen semi-finished products and chilled dishes. The combi-steamer has a boiler system for supplying steam to the chamber, is equipped with a high-tech electronic control panel with a high-precision touch-screen. The ability to program recipes will significantly simplify the work of chefs and is guaranteed to provide an ideal result during each work cycle. Distinctive features of the model: • the chamber can be loaded with GN 1/1 type gastronorm containers; • total number of loading levels - 6; • the distance between adjacent loading levels is 68 in; • the device memory is designed to record 1200 programs with recipes, each of which can be divided into 12 independent stages; • the door is equipped with 3 layers of glazing with a provided air gap; • the fan impeller has a built-in braking device, which automatically blocks further operation of the convection system when the door is opened during the working cycle; • the working chamber and boiler are equipped with an emergency thermostat; • the manual shower device is equipped with an automatic return mechanism; • the temperature probe is used to determine the temperature of the product; • the door handle is equipped with a slam function; • the built-in fat separation system, not equipped with an additional grease filter, does not require maintenance. The combi steamer has the following main operating modes: • steam supply at +30 ... + 130 ° C, • hot air supply at + 30 ... + 300 ° C, • steam and hot air supply at + 30 ... + 300 ° C. Other functional features of the Rational SCC 61 combi steamer: • HiDensityControl® (HDC) system distributes energy in the working chamber and ensures its economical use; • ILevelControl (ILC) system monitors operation with mixed loads at different levels, providing individual control over the preparation of each dish, taking into account the type and volume of products laid out, as well as the number of door openings; • Efficient CareControl system is used to calculate dirt and scale and their automatic removal; • Cool Down system instantly cools the working chamber space using a built-in fan; • iCC-Cockpit system displays the current microclimate in the working chamber using recognizable graphic symbols; • iCC-Messenger system serves to inform about current and automatic operating settings; • iCC-Monitor system creates a complete overview of all automatic settings of the work process. Add. tech. Specifications: Number of levels: 6 Type of gastronorm container: GN 1/1 Steam generation method: boiler Number of programs: 1200 Number of steps in each program: 12 Temperature range: from +30 to +300°С Dimensions: 847x771x782 in Weight: 112.5 kg Voltage: 380 V Power: 11 kW