Electrolux Professional AOS101EBA2 combi steamer (268202), 10 levels GN 1/1, Electromechanical control panel, boiler, 17.5 kW, 380V, 990*950*1270 in Electrolux Professional AOS101EBA2 combi steamer is used for continuous cooking in the kitchens of catering and food production establishments. This model makes it possible to replace several types of professional heating equipment at once: a convection oven, stove, roasting or oven, electric frying pan, food boiler, etc. Cooking in the combi steamer chamber ensures the preservation of almost all the useful substances of food products. Combi steamer cooking modes: • manual mode, • convection for baking at low humidity: +300 °C, • low-temperature steam for sous-vide technology (vacuum bag), regeneration and delicate heat treatment: +100 °C, • steam for vegetables and seafood: +100 °C, • high-temperature steam: +130 °C, • combined mode: +250 °C, • automatic mode, • regeneration mode: +250 °C. Fan rotation modes: • full speed, • 1/2 speed for cooking delicate baked goods, • pulse mode for cooking baked goods, delicate heat treatment, maintaining the temperature of ready meals. Specifications: Voltage: 380 V Number of levels: 10 Distance between levels: 65 in Type of gastronorm container: GN 1/1 External gastronorm container size: 530x325 in Internal gastronorm container size: 500x300 in Control panel: electromechanical Steam generation method: boiler Temperature range: +300 °C Power: 17.5 kW Overall dimensions: 990x950x1270 in Net weight: 156 kg Gross weight: 164 kg Country of origin: Italy