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  • Combi oven Unox XEVC-2011-E1R
Combi-steamer Unox XEVC-2011-E1R (ONE), t...+30...+260°С, 20 levels GN-1/1, el. control, sensor control, 882x1043x1866mm, 29.3 kW, 380V Combi-steamer Unox XEVC-2011-E1R, included in the series of new generation combi-steamers ChefTop MIND.Maps, allows to provide absolutely all processes of processing most types of products. The device is suitable for cooking several dozen dishes in many different ways. The optimal combination of built-in software and 7 baking modes allows chefs to experiment, find ideal recipes, put the preparation of dishes and baking on stream, and also minimize control over the work process itself. The installed programs will track the quantity and type of products placed in the chamber, time, temperature, humidity and air flow indicators and will provide optimal settings for high-quality preparation of each dish strictly by the specified time. The Unox XEVC-2011-E1R combi steamer has 7 operating modes: • heating with the main probe; • delta-T-baking with a sensitive sensor; • dry heating without convection (temperature is regulated within the range of +30...+260°C; humidity – from 10 to 100%); • heating + steam supply (+35...+130°C; humidity - 100%); • heating + steam supply + convection (+35...+260°C; humidity – from 10 to 20%); • heating + steam supply + convection (+35...+260°C; humidity – from 30 to 90%); • heating + convection (+30...+260°C). Features of the Unox XEVC-2011-E1R combi steamer: • ability to “draw” all baking modes and maximum detail for each of them (using MIND.Maps technology); • 256 built-in user programs, each of which provides the ability to edit; • saved programs and recipes can be assigned names and pictures for easy subsequent search (the name of the recipe can be written in any known language in the world); • long-term non-stop operation is possible (the "INF" function): the device ensures many hours of safe heating of products at a relatively low temperature; • the digital control panel displays all parameters, program details, allows you to adjust all the nuances of a particular recipe; in addition, visualization of the humidity in the chamber, cooking time, air temperature and probe temperature, as well as the speed of the fans is provided; • it is possible to set the temperature display in degrees Celsius and Fahrenheit; • the heating element system is equipped with a temperature limiter for safe operation; • automated cleaning (4 programs) is provided by Rotor.KLEAN technology; • the chamber design provides a sealed tank for detergent; • Protek.SAFE safety technology prevents heating of the body surfaces; • air distribution is performed by 4 reversible fans, the speed of which can be programmed (up to 4 provided programs); • the MAXI.LINK column, which has 2 tiers, allows you to cook different dishes at the same time.The Unox XEVC-2011-E1R electric combi steamer has the following distinctive design features: • it is operated together with a 20-level roll-out trolley; • each trolley level is designed to accommodate one GN 1/1 gastronorm container; • the dimensions of the baking sheets used must be 530x325 (external) and 500x300 in (internal); • adjacent guide lines are 67 in apart; • each guide line is shaped like an L; • the guides and the chamber are reliably protected from corrosion, as they are made of stainless steel; • the chamber has no sharp corners (all joints in the chamber are rounded). The chamber door also has a special design: • the double glazing system does not allow the outer glass to heat up to high temperatures, which helps to avoid burns; • the door has an automatic lock when opened at angles of 60, 120 and 180 degrees; • durable hinges are made of self-lubricating technical polymer; • a durable door lock is provided; • the inner glass of the door can be removed for easy cleaning. Additional technical characteristics: Technical characteristics: Number of levels: 20 Type of baking tray: GN 1/1 External dimensions of the gastronorm container: 530x325 in Internal dimensions of the gastronorm container: 500x300 in Distance between levels: 67 in Temperature range: from +30 to +260 ° C Total number of programs: 256 Control: electronic Dimensions: 882x1043x1866 in Power: 29.3 kW Voltage: 380 V Net weight: 185 kg
Main
Weight 408 lb
Dimensions 882x1043x1866 in
Voltage 380 V
Manufacturer Unox (Italy)
Power 29,3 kW

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Combi oven Unox XEVC-2011-E1R

  • Product Code: Combi oven Unox XEVC-2011-E1R
  • Availability: In Stock
  • $67 880