Refrigerating Chambers

Refrigerating chambers are enclosed temperature-controlled storage units for food trade and foodservice operations. Listed models include medium-temperature chambers rated from 0 to +8°C, combination-temperature versions from -10 to +8°C, and low-temperature chambers operating around -13 to -18°C. Example chamber volumes range from 2.77 m³ to 17.63 m³, with dimensions varying by model to suit different storage capacities and installation spaces. Panel thicknesses listed include 70 mm, 80 mm, and 100 mm.

Some chambers are supplied with one monoblock refrigeration unit, while other models are offered without a unit. Models also list zinc-coated panel finishes. Select according to the required temperature range, chamber volume, dimensions, panel thickness, and whether a refrigeration unit is included.