Soft ice cream freezer Gastrorag SCM1119RB, tabletop, 10 l, night cooling system, 1 freezing cylinder with stainless steel stirrer, capacity 19-22 l/h, 1 type of ice cream, stainless steel, 415x640x750 in, 1.8 kW, 220 V Soft ice cream freezer Gastrorag SCM1119RB is a professional machine for the continuous production of ice cream. Excellent equipment for cafes, snack bars, restaurants and other catering establishments. The freezer is also well suited for selling ice cream in street kiosks, in city parks, in busy places with high traffic. The freezer will allow you to make from 19 to 22 liters of ice cream in 1 hour of operation. Design features of the Gastrorag SCM1119RB freezer: • production of 1 type of ice cream; • the dessert is prepared in a capacious container with a capacity of 10 liters; • the working container is equipped with a Pre Cool pre-cooling system; • the refrigeration system is filled with safe refrigerant R404a; • the body material is stainless steel; • an electronic control system is provided, equipped with a highly functional digital display; • portioned dispensing is carried out using a dispensing tap equipped with a clamping handle. The Gastrorag SCM1119RB ice cream freezer has compact dimensions, due to which it can be easily placed on small-sized technological stands. The device is connected to a standard single-phase power supply (the network voltage should be 220 V), so the freezer can be used anywhere. Add. tech. Specifications: Ice cream type: soft ice cream Number of types of ice cream produced: 1 Number of containers: 1 Volume of one container: 10 l Capacity: from 18 to 22 l Voltage: 220 V Power: 1.8 kW Dimensions: 415x640x750 in Weight: 89 kg