Soft ice cream freezer Gastrorag SCM1119ARB, tabletop, 2 tanks, 2x6.5 l, night cooling system, 2 cylinders with stainless steel stirrers, capacity 20-24 l/h, 2 types of ice cream + "pigtail", stainless steel, 415x640x770 in, 1.6 kW, 220 V Soft ice cream freezer Gastrorag SCM1119ARB is a high-performance freezer model that allows you to create from 20 to 24 liters of soft ice cream in just 1 hour of operation. A highly functional electronic control system equipped with a digital display will allow you to easily program basic operating parameters. Freezer control is as simple as possible, and all ice cream production is performed automatically. The Gastrorag SCM1119ARB ice cream freezer produces 3 types of ice cream: 2 basic flavors and 1 mixed flavor. Portioning of the finished dessert is carried out using convenient dispensing taps, which are equipped with long handles that are easy to grip. Design and operation features of the Gastrorag SCM1119ARB freezer: • ice cream is made in 2 working containers with a volume of 6.5 liters; • both tanks have a built-in pre-cool night cooling system; • the cooling system is equipped with 2 freezing cylinders with mixers made of stainless steel; • the cooling system is filled with R404a refrigerant; • body material - high-quality stainless steel. Add. tech. Specifications: Ice cream type: soft ice cream Number of types of ice cream produced: 3 Number of containers: 2 Volume of one container: 2x6.5 l Productivity: from 20 to 24 l Voltage: 220 V Power: 1.6 kW Dimensions: 415x640x770 in Weight: 91 kg