Soft ice cream freezer Gastrorag SCM1116ARB, tabletop, 7 l, night cooling system, 1 freezing cylinder with stainless steel stirrer, capacity 12 l/h, 1 type of ice cream, stainless steel, 330x540x640 in, 1.05 kW, 220 V Soft ice cream freezer Gastrorag SCM1116ARB is a machine for the production and portioning of ice cream with a delicate, soft structure. The model creates 1 type of ice cream, which is produced in a capacious working container with a volume of 7 liters. The machine is placed on the tabletop. Due to its compact dimensions, it can be installed and conveniently used in small spaces (in street kiosks, behind bar counters). Other design features of the professional freezer Gastrorag SCM1116ARB: • electronic control system with a digital display; • the working container is equipped with a lid; • an air cooling system is provided; • there is a Pre Cool pre-cooling system; • cooling is carried out using a freezing cylinder equipped with a stirrer; • operation is carried out on the refrigerant R404a; • the body is made entirely of stainless steel; • the productivity rate reaches 12 liters per hour. The ice cream freezer Gastrorag SCM1116ARB is ideal for use in cafes, restaurants, bars, fast food establishments. The model can be used as additional equipment in establishments with a rich menu. Add. tech. Specifications: Ice cream type: soft ice cream Number of types of ice cream produced: 1 Number of containers: 1 Volume of one container: 7 l Capacity: from 12 l Voltage: 220 V Power: 1.05 kW Dimensions: 330x540x640 in Weight: 65 kg