Soft ice cream freezer Starfood BQ105, 5-8 kg/h, 1 hopper 1.65 l, 486x499x532 in, 0.44 kW, 220 V Soft ice cream freezer Starfood BQ105 is installed in cafes, restaurants, food courts, and street trade kiosks. Its main purpose is to produce soft ice cream with a delicate structure. Soft ice cream has an optimal temperature for its immediate consumption. The freezer body is made of stainless steel, so the device is not subject to corrosion even when used in the most difficult climatic conditions. The freezer hopper holds 1.65 liters of ingredients. The device's productivity varies from 5 to 8 kilograms of soft ice cream per hour. This indicator allows you to install the Starfood BQ105 soft ice cream freezer in busy crowded places: on the main streets of the city, in parks, cinemas. Using the device is not difficult and does not require a long period of preliminary preparation. The process of working with the freezer consists of loading the prepared milk mixture into the hopper and pressing the start button. The ingredients are cooled to + 6 ° C in about 20 minutes. Regular preparation of milk mixtures with the addition of various flavors or natural berries and fruits will quickly interest potential customers. An additional advantage of the freezer of this model is the ability to prepare in it not only soft ice cream, but also sorbet and thick drinks from juices with added sugar. Maintenance of the device is quite simple, the use of detergent is not required to clean the working container. Additional technical characteristics: Number of hoppers: 1 pc. Hopper volume: 1.65 l Productivity: 5-8 kg / h