Soft ice cream freezer SPM GT2 Push, 12 l/h, 2 hoppers 2x6 l, electronic control, push button, 450x435x650 in, 0.765 kW, 220 V The modern professional freezer SPM GT2 Push is used to produce soft ice cream for serving in cafes, restaurants and fast food outlets. Ease of use and quick results make the freezer ideal equipment for businesses with a large flow of customers. The freezer is equipped with a function for accelerated feeding of ice cream from containers, which will allow you to portion chilled desserts as quickly as possible. The SPM GT2 Push freezer has two hoppers - containers in which the food mass is cooled and mixed. Each container has augers that rotate continuously. Their movement ensures uniform distribution of the mass and the absence of clots in it. The presence of two containers in the freezer design makes it possible to sell two types of soft ice cream. Each container has a volume of 6 liters. The total speed of ice cream preparation in the SPM GT2 Push freezer bins is 12 liters per hour. Ice cream is dispensed using taps equipped with handles. To speed up the supply of ice cream to a waffle cone or cup, the operator can use the "PUSH" button, which increases the speed of rotation of the augers. At the end of the working day, the freezer containers are easy to clean. The electronic control panel of the freezer is completely protected from moisture. All functional elements of the freezer are made of safe materials. Additional technical characteristics: Productivity: 12 l / h Number of bins: 2 pcs. Hopper volume: 2x6 l Control type: electronic