Soft ice cream freezer SPM GT1 Push, 6 l/h, 1 6 l hopper, electronic control, push button, 260x425x650 in, 0.35 kW, 220 V Soft ice cream freezer SPM GT1 Push is a compact and easy-to-use device used to make an exquisite chilled dessert - soft ice cream. The freezer is easy to operate and reliable in operation. This model has an elegant design and is characterized by small dimensions. The SPM GT1 Push freezer can be used both in restaurants and cafes, and in small points of sale (for example, in street kiosks). Cooling of the food mass is carried out in the freezer hopper, the volume of which is 6 liters. The hopper is equipped with a rotating auger built along the entire length of the working container. The rotation of the auger provides continuous mixing of the cooled mass, so the ice cream has a uniform consistency without clots. Preparation of the mass for feeding (namely, its freezing to the required temperature) with a fully loaded hopper is carried out in about 1 hour. Then the freezer automatically maintains the temperature required for temporary storage of ice cream. Thanks to the convenient tap, you can carry out portioned feeding of ice cream, removing a certain amount of cooled mass from the hopper. The tap is equipped with a handle, by pressing which the operator will portion the ice cream. To speed up the extraction of ice cream, the freezer is equipped with a "PUSH" button, which increases the speed of rotation of the auger, which allows you to quickly feed the mass into the supplied container or waffle cone. The operation of the SPM GT1 Push freezer is controlled using an electronic control panel with waterproof buttons. The freezer is disassemblable, so it is easy to clean at the end of the working day. Additional technical characteristics: Productivity: 6 l / h Number of hoppers: 1 pc. Hopper volume: 6 l Control type: electronic