Meat maturation chamber Svarog, 0...+7 °C, upper unit location, meat maturation cycle minimum 21-28 days, humidity 60...95%, 1560x1260x2400 in, 0.8 kW, 220V
| Main | |
| Dimensions | 1560x1260x2400 in |
| Voltage | 220 V |
| Manufacturer | Svarog (Svarog) (Russia) |
| Power | 0,8 kW |
Meat maturation chamber Svarog
- Product Code: Meat maturation chamber Svarog
- Availability: In Stock
-
$69 896
