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  • Meat maturation chamber Svarog
Meat maturation chamber Svarog, 0...+7 °C, upper unit location, meat maturation cycle minimum 21-28 days, humidity 60...95%, 1560x1260x2400 in, 0.8 kW, 220V
Main
Dimensions 1560x1260x2400 in
Voltage 220 V
Manufacturer Svarog (Svarog) (Russia)
Power 0,8 kW

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Meat maturation chamber Svarog

  • Product Code: Meat maturation chamber Svarog
  • Availability: In Stock
  • $69 896