The Eksi 51588S bain-marie, electric, stainless steel, 10 l, 360 x 400 in, 0.4 kW, 220 V The Eksi 51588S bain-marie is used for temporary storage of first courses (soups, broths, liquid porridges, jelly) in a heated state. The bain-marie is used in cafes and fast food restaurants. Storing prepared dishes at a relatively high temperature makes it easy to distribute them in portions and promptly serve customers of the establishment. The Eksi 51588S bain-marie has a built-in steam-water system that ensures heating of dishes with steam. The steam is evenly distributed and heats the laid out products without the risk of burning. The main distinctive features of the design and operation of the professional bain-marie for first courses Eksi 51588S: • the volume of the working heated container is 10 liters; • the working container is covered with a lid for absolute tightness of the internal space; • the design is equipped with support legs to ensure stability and secure fixation; • the electric bain-marie for first courses Eksi 51588S is made entirely of stainless steel; • the equipment is installed on the tabletop; • the device is powered from a single-phase electrical network with a voltage of 220 V. Specifications: Installation method: tabletop Heat source: 220 V Heating type: water Volume: 10 l Power: 0.4 kW Overall dimensions: 360x360x400 in Country of origin: China