Specifications Manufacturer: UNOX Country: Italy Warranty period: 12 months. Weight without packaging, kg: 20 Distance between levels, in: 70 Article: XF 013 Number of baking trays (levels): 3 Type of gastronorm container (baking tray): 460x330 Dimensions (LxWxH), in: 600x587x402 Voltage/frequency: 220V Power: 2.7 kW Convection oven Unox XF 013 Manual (600x587x402 in, 2.7 kW, 220 V) Number of levels: 3 Distance between levels: 70 in. Power kW/h: 2.7 Voltage: 220V Control panel: Mechanical Fan speed: 1 Size: 600*587*402 in Weight: 20 kg. Temperature probe: no Hand shower: no Car wash: no Auto diagnostics: no Humidification: no Delta T mode: not provided Power supply: Electricity Gastronorm container/baking tray: Baking tray 460x330mm The small convection oven Unox XF 013 Manual is used in a professional kitchen for baking bakery products or reheating ready-made meals and semi-finished products. This oven allows you to work in convection mode at a temperature of 30-260 °C and is equipped with DRY.Maxi™ technology, which is responsible for removing moisture from the chamber, as well as the "INF" function for continuous operation of the oven. The oven with mechanical control has a timer with a countdown to the end of cooking and a safety thermostat that prevents overheating. The oven working chamber with halogen lamp lighting is designed for simultaneous placement of reduced baking trays 460x330 in (UNOX, GARBIN) on three levels with a distance of 70 in between them. The oven is made of innovative materials, which makes it not only reliable, but also lightweight. Protek. SAFETM technology ensures safe operation of the oven, due to the fact that the door glass and the outer surfaces of the chamber do not heat up. The chamber door opens manually from top to bottom. The stainless steel working chamber has rounded corners, which ensures ease of cleaning and maintenance of the equipment.