Food distribution line "CHEF", 1120, stainless steel

The CHEF 1120 stainless steel food distribution line includes coordinated counters for arranging a self-service meal route. Available elements cover hot main-course service, neutral presentation, checkout, cutlery and bread organization, and a closed refrigerated display counter. A bain-marie counter with steam, gastronorm container sets with lids, shelves, lighting, and a cough screen serves a different role from a neutral counter for non-heated items or display.

The collection also includes neutral counters with shelves and a cough screen, plus a universal left/right cash counter that can help shape the direction of a serving line. When planning a configuration, map the guest path from food selection through cutlery and payment. Compare each counter’s stated width, shelf arrangement, lighting, screen presence, and whether refrigeration or heated service is required.