Luxstahl distribution line

The Luxstahl distribution line brings together serving-line equipment for organizing self-service meal service. Available items include counters for cutlery and trays, neutral counters, first-course bain-maries for electric soup bowls, steam bain-maries for second courses, and a two-burner induction first-course bain-marie. These units can be considered when planning distinct points for utensils, soups, hot second courses, or general counter space within a serving area.

Several counter formats are represented, including 600 and 1200 model designations, which should be reviewed alongside the individual product details when laying out the line. The listed equipment is offered with seven color options, allowing the appearance of pieces in the same serving arrangement to be coordinated. Selection should begin with the functions needed in the service flow, followed by the required counter type and the available space for each section.