Distribution Line "riviera"

The Riviera serving line is a coordinated range of food-service counters for organizing self-service and assisted-service meal distribution. It includes hot drinks counters, refrigerated display cases, steam-heated bain-maries and chafing dishes, cooled tables, and cash desks. Together, these units can form a practical serving route for canteens, cafeterias, workplace dining areas, educational settings, and other commercial food-service environments. The range supports different stages of service: chilled units present cold foods and drinks, heated counters hold prepared dishes at serving temperature, beverage counters provide a dedicated drinks area, and cash desks create a clear payment point.

Options differ by counter length, food capacity, heating or cooling function, and included electrical sockets. When planning a line, consider the menu, expected service volume, the number of hot and cold dishes to display, payment workflow, and the space available for staff access and customer movement. Matching counter formats helps create a continuous, orderly layout.