Showcases

Showcases are display units for presenting products in foodservice, grocery, confectionery, bar, and retail environments. This category brings together refrigerated, freezer, universal, neutral, tabletop, vertical confectionery, pastry, ice cream, and bar display cases, along with related checkout and cash counter formats. The range supports different merchandising tasks, from displaying chilled or frozen goods to arranging products that do not require refrigerated storage. Choose the showcase type around the product being displayed and the service area where it will be installed.

Refrigerated display cases are intended for chilled presentation, while freezer display cases are suited to frozen assortments. Universal models offer another category of display equipment, and neutral showcases address products not needing temperature-controlled presentation. Pastry and vertical confectionery cases focus the assortment on bakery and confectionery displays; ice cream and bar cases serve more specialized uses. Layout also matters.

Tabletop cases can fit counter-based service points, whereas floor display cases may form part of a longer sales line. Checkout counters and cash counters support transaction areas rather than product display alone. Compare the listed model type and dimensions where supplied, then plan for the assortment, required display orientation, and available space.