Cameras

Refrigeration and freezing chambers are walk-in cold-storage enclosures for keeping food and other temperature-sensitive goods in controlled conditions. This category includes refrigerating chambers for chilled storage and freezer chambers for frozen storage, with options suited to smaller stores as well as larger back-of-house, catering, production, and distribution areas. The main distinction is the intended storage temperature: refrigerating chambers are used for products that need to remain chilled, while freezer chambers are designed for goods that must stay frozen. Models also differ in their chamber volume, footprint, height, and panel thickness.

Refrigerating chamber ranges commonly use 80 mm panels, whereas freezer chamber ranges listed here use 100 mm panels. These differences help match the enclosure to the required storage duty and available installation space. When choosing a chamber, consider the type and quantity of goods to be stored, the space needed for shelving, containers, and staff movement, and the dimensions of the proposed location. Check both the chamber’s external size and usable internal layout, including ceiling height and access around the installation area.

It is also important to plan how stock will enter and leave the chamber and to select a size that allows orderly storage rather than filling the space to capacity. Refrigerating and freezer chambers are available across several volume ranges, from compact rooms up to larger chambers for higher storage needs.