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11 sectionsBrowse subcategories
Universal cabinets glass doorView products
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Shock Freezing CabinetsView products
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Freezer cabinets glass doorView products
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Universal blind cabinetsView products
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Meat maturing cabinetsView products
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Blind freezer cabinetsView products
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Combined wardrobesView products
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Refrigerated cabinets glass doorView products
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Wine cabinetsView products
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Blind refrigerated cabinetsView products
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Bar refrigeratorsView products
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REAL CATALOG
Cabinets
FURNIBUILD CATALOG
Blast freezer SAMAREF ERGON ER 8T (800x840x1455 in; cool +90/+3, def +90/-18; 3.1 kW, 220V; level 8)
$53 704
Cabinets
Refrigeration cabinet categories cover upright units for storing, displaying, or handling products across foodservice, hospitality, and food retail settings. The range includes universal cabinets with either glass or solid doors, refrigerated cabinets, freezer cabinets, and combined formats. Glass-door models suit applications where contents need to remain visible, while blind-door cabinets are intended for enclosed storage.
Specialized options include wine cabinets, meat maturing cabinets, bar refrigerators, and shock freezing cabinets, so the intended product type and operating task are central to selection. A wine cabinet serves a different storage role than a general refrigerated cabinet, while a meat maturing cabinet is a distinct choice for that dedicated process. Shock freezing cabinets should likewise be considered separately from standard refrigerated or freezer storage.
When comparing cabinets, first identify whether the need is refrigeration, freezing, universal use, wine storage, bar service, meat maturation, or shock freezing. Then choose the door style and cabinet configuration that fit the workspace, visibility requirements, and day-to-day access pattern. This grouping also includes models described as combined wardrobes, offering another format to review when organizing storage needs.