Stations

Stations in this neutral-equipment category include bar stations and universal work tables for organizing foodservice and beverage work areas. The examples range from a Kobor bar station to SPG International work tables in several listed widths and depths, including 48-, 72-, 84-, and 108-inch widths and 30- or 36-inch depths. These units are relevant where a defined work surface or service station is needed as part of a larger non-standard equipment layout.

A bar station and a universal work table serve different planning needs, so begin by identifying the intended function of the area. For work tables, compare the listed overall width and depth with the available footprint and required workspace. Model numbers also distinguish the available table configurations and station options.