Studded bogies

Studded bogies are mobile pin trolleys for holding and moving baking trays, baking sheets, or gastronorm containers in foodservice and food-production settings. The vertical pins create multiple support positions, allowing loaded pans or trays to be arranged one above another for transfer between preparation, baking, cooling, staging, and service areas as appropriate to the operation. This category includes trolley-pin designs for baking trays and sheets, along with versions for gastronorm containers. Examples also include models described as movable pin trolleys, so product configurations may differ.

Select a bogie according to the type of item it will carry first: baking trays and sheets require a trolley intended for those formats, while gastronorm containers need the corresponding pin arrangement. Model identification is also important when replacing or standardizing trolleys within an existing workflow. Consider the number of items your process needs to move at one time and the route the trolley will follow through the workspace.