Washing baths

Washing baths are commercial washing stations for food-service kitchens, preparation areas and utility rooms. They provide a dedicated place for rinsing and washing cookware, utensils, containers and ingredients, as well as for routine cleaning tasks. The range includes single-section and two-section models, so the workspace can be arranged for one-stage washing or for separating washing and rinsing. Wash basins and washstands serve smaller handwashing or light-duty cleaning needs.

Configurations differ in basin layout, overall work surface and construction. Some units combine a basin with an integrated table for sorting, draining or placing items before and after washing. Welded basin units offer a fixed, unified workstation, while dismountable versions can suit locations where access, assembly or later rearrangement is important. Solid-drawn basins have a formed bowl design rather than a basin assembled from separate flat parts.

When selecting a washing bath, consider the tasks to be performed, the number of bowls needed, available installation space and the required work flow around the unit. Also account for drainage arrangements and whether a grease trap is needed. Grease traps are used with wash basins and washing stations to separate fats and grease from wastewater before it enters the drainage system.