Extractor hoods

Extractor hoods are ventilation components positioned above cooking or food preparation equipment to capture and direct airborne heat, vapors, and cooking emissions. This category includes wall-mounted exhaust hoods, wall-mounted ventilation umbrellas, local ventilation exhaust units, and island exhaust hoods. Wall-mounted models are intended for installations along a wall, while island hoods serve equipment positioned away from walls. Local ventilation options provide another format for addressing ventilation at a specific work area.

Listed examples include Atesi units and wall-mounted hood models in multiple named size configurations. Selection begins with the layout of the cooking line and the location of the equipment requiring overhead ventilation. Compare the hood type with wall or island placement, then review the stated model dimensions to coordinate coverage with the equipment below and the available space. Local exhaust units may be considered when a focused ventilation point is needed rather than a full overhead hood arrangement.