Stillag Serving Line

The Stillag Serving Line category brings together modules used to organize food service and customer-facing serving areas. Listed components include a cash register module, a refrigerated countertop module, a cutlery module, a plate heating module, a two-course chafing dish, and a neutral module. These module types support different stages of a serving line, from presenting food and tableware to handling checkout. The SG Optima section is also part of this category.

When planning a line, define which functions are needed at each position and select the corresponding module type. Review the complete model designation for each unit, such as MK-10/7, MX-15/7, MS-7/7, MT-7/7, MM2-10/7, or MN-7/7. Consider the order in which guests encounter the stations, the menu service format, and the need to coordinate service, tableware, food holding, and payment functions.