SG Optima

SG Optima groups Stillag serving-line modules that support different stages of organized meal service. Examples in the range include a cash register module, refrigerated countertop module, cutlery module, plate heating module, two-course chafing dish, and neutral module. Each module addresses a distinct function within a serving-line arrangement, from payment and utensil access to holding refrigerated items, warming plates, or providing a neutral work area.

When planning a module selection, first identify the functions needed in the line and the sequence in which guests or staff will use them. A cash register module may be relevant at the payment point, while cutlery and plate-related modules can be considered around the service portion of the layout. Review each listed model for its specific configuration and dimensions, and confirm the requirements for the planned arrangement rather than assuming every module has the same role or setup.