MXM distribution line

The MXM distribution line groups coordinated serving-line counters for organizing food presentation, guest flow, and service tasks. Its listed equipment includes main-course bain-marie counters, neutral counters with or without shelves, universal left/right cash counters, cutlery counters with bread bins, and closed refrigerated display counters. These components can serve different functions within a cafeteria, canteen, or self-service dining layout: hot-food presentation, non-heated counter space, payment, utensil access, and refrigerated display. Some listed configurations include features such as shelves, cough screens, LED lighting, gastronorm container sets with lids, or stainless steel cups; these features vary by specific counter.

The line also includes a food distribution line identified as CHEF, 1120, stainless steel. When planning a serving area, identify each required station and review its exact configuration, orientation where relevant, and the counter dimensions stated in the product description. A planned sequence of counters can help support a clear path from food selection to checkout.