Regatta Distribution Line
Regatta Distribution Line
1-course chafing dish, 2 burners (1370x800x815 in, 4 kW, 220 V, stand not included)
2-tier shelf P-2-1840-02 (1670x375x879mm, lighting in the 1st and 2nd tiers)
I am a stand-table TP-MPT-940-02 (940x828x794 in, for a plate heating module)
The Regatta Distribution Line includes serving-line elements used to organize food presentation and service areas. The range shown covers pedestal stands, guides, a two-tier shelf with lighting in both tiers, and marmites for first courses or dishes, including a version designed for electric soup bowls. These items can form parts of a coordinated distribution layout in cafeterias, canteens, and other self-service dining settings.
When comparing components, consider their intended role within the line: stands support individual units, guides help define the serving route, shelves add elevated display or storage space, and marmites hold menu items during service. Confirm the named Regatta model and configuration, as component dimensions, tier arrangements, lighting, and the type of dish or bowl accommodated can differ between products.
