Atesi distribution line
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Atesi distribution line
1-course chafing dish, 2 burners (1370x800x815 in, 4 kW, 220 V, stand not included)
2-tier shelf P-2-1840-02 (1670x375x879mm, lighting in the 1st and 2nd tiers)
The Atesi distribution line category covers modular serving-line equipment for organizing food service and customer flow in cafeterias and similar meal-service areas. It includes the Regatta Distribution Line and Riviera Serving Line, with product examples such as marmites, refrigerated display cases, universal cash desks, guides, and pedestal stands. These pieces can be used to build a sequence for presenting dishes, handling payments, and directing guests through the serving area.
Regatta and Riviera are separate line names, so components should be evaluated by their stated series and model rather than assumed to be interchangeable. When planning a line, map the service process first: where hot dishes, chilled items, checkout, and guest guidance will be positioned. Then compare the dimensions and stated purpose of each component with the available layout, required service sequence, and equipment already specified for the project.
