Carts

Carts are mobile equipment for moving goods, supplies, dishes, or other materials through commercial and foodservice workspaces. This category includes shopping carts and baskets for customer-facing retail use, cargo trolleys for handling loads, and serving trolleys for transporting items during food service. Available trolley formats may also support specific tasks, such as moving plates, handling boilers, or providing an official service station. Selection begins with the intended route and load: consider whether the cart will be used in customer areas, back-of-house spaces, or between work zones.

Account for the items being carried, required capacity, and the need for open access, separated storage, or dedicated plate transport. Also compare the cart's overall footprint with aisle space, doorways, and storage areas, particularly where equipment must be parked between uses. Models designed for specialized transport should be matched to their stated task rather than used as a general substitute for cargo or serving carts.