Luxstahl Serving Line (7 Color Options)

The Luxstahl serving line groups coordinated foodservice counters available with seven color options. Listed units include counters for cutlery and trays, neutral counters in 600 and 1200 formats, first-course bain-maries for electric soup bowls, two-burner induction first-course bain-maries, and steam bain-maries for second courses. Together, these components suit serving-line layouts where separate stations are needed for utensils, trays, food courses, and general counter space.

Selection starts with the function required at each point in the line: cutlery and tray distribution, a neutral work or service surface, soup service, induction-based first-course service, or second-course service. Compare the listed counter format and bain-marie type when planning the sequence of stations. The seven color options provide a further choice for creating a visually coordinated distribution area.