Abat EMK-70KM 2-course bain-marie, steam, 2 shelves, lighting, gastronorm containers included, L=1120mm Abat EMK-70KM bain-marie is designed for heating and temporary storage of 2 courses. Using the bain-marie allows you to maintain a high temperature of prepared dishes and carry out their prompt portioned distribution at the first request of the customer. The Abat EMK-70KM 2-course bain-marie is placed on the territory of cafes or fast-food restaurants as part of the serving line, and can also be installed individually. The design of the professional Abat EMK-70KM bain-marie is developed to be able to demonstrate a large number of dishes, as well as to ensure their convenient and quick distribution. Dishes in gastronorm containers are placed in a heated working bath. Heating of dishes in gastronorm containers is carried out due to the effect of hot steam, which completely eliminates the possibility of burning of products. Temperature regulation is carried out within the range from +30 to +85°С. The Abat EMK-70KM 2-course bain-marie is equipped with a lighting system that provides excellent visibility of the dishes in each gastronorm container and allows placing the bain-marie in sales areas with low lighting. Gastronorm containers for placing dishes are included in the bain-marie kit. Above the working basin of the bain-marie there are two additional wide shelves, the space of which can be used to place confectionery products, bakery products, packaged goods (chewing gum, cookies, chocolate, etc.), as well as drinks. The front side of the Abat EMK-70KM bain-marie design is equipped with a line of guides for moving trays. Access to dishes in gastronorm containers is provided from the operator's side. The support legs have a height adjustment function. The bain-marie design is made entirely of stainless steel. The surfaces of the equipment are chemically neutral and do not corrode. Add. tech. Specifications: Nominal power consumption: PEN-s – 2 kW : Lighting lamps – 0.021 kW Current type: single-phase alternating Current frequency: 50 Hz Volume of water poured into the bath: 10 l Operating air temperature in the bath: +85°С Time to heat up to operating temperature: 25 min. Number of thermostats: 1 pc. Number of lighting lamps: 1 pc. Number of PEN-s: 2 pcs. Number of shelves: 2 pcs. Number of containers: GN1/1x150 Gastronorm container – 1 pc. : GN1/2x150 Gastronorm container – 2 pcs. : GN1/3x150 Gastronorm container – 3 pcs. Overall dimensions: length – 1120 in: width without tray guides – 705 in: width with tray guides – 1030 in: height to table – 870 in: height to top shelf – 1485 in