Abat EMK-70KM 2-course bain-marie, steam, two heated shelves, lighting, with gastronorm containers, 1120x705(1030)x1485 in, 2.5 kW, 230 V Abat EMK-70KM is a professional bain-marie for serving 2 courses. This is high-quality equipment that will keep hot, freshly prepared dishes warm. The bain-marie is built into the technological serving line or can be used independently. With this bain-marie, you can: • serve up to 6 main courses and side dishes at a time; • maintain a permanently high temperature for each dish; • organize fast distribution of orders to customers; • always have the required amount of dish available to form several portions. The Abat EMK-70KM bain-marie for main courses is durable equipment made of high-quality materials. All surfaces of the body, table top, shelves, support legs and guide line are made of stainless steel. Features of the heating system: • heating of dishes in gastronorm containers is carried out using steam; • steam is generated in a bath filled with water; • the volume of the water bath is 10 liters; • the heating temperature is regulated within the range from +30 to +85 °C; • heating to the optimum operating temperature is carried out in 25 minutes. The Abat EMK-70KM 2-dish bain-marie is equipped with 6 gastronorm containers of different sizes: • GN 1/1 (volume - 22 liters, dimensions - 530x325x150 in) - 1 pc.; • GN 1/2 (volume - 10 liters, dimensions - 265x325x150 in) - 2 pcs.; • GN 1/3 (volume - 6 liters, dimensions - 176x325x150 in) - 3 pcs. Additional technical characteristics: Temperature range: from +30 to +85°C Heating time to operating temperature: 25 min. Bath volume: 10 l Power consumption: 2.02 kW Number of heating elements: 2 pcs. Voltage: 220 V Current type: single-phase alternating External dimensions: 1120x1030x1485 in Material: stainless steel Weight: 95 kg
| Main |
| Weight |
205 lb |
| Dimensions |
1120x705(1030)x1485 in |
| Voltage |
230 V |
| Model |
210000802500 |
| Power |
2,5 kW |
