Steam bain-marie for 2 courses Atesi Riviera 1500 in, without gastronorm containers, bath 1310x510x180 in (GN 1/1, GN 1/2, 1/3), +20…+80°C, 2 heating elements, two-tier shelf for placing plates with dishes, cabinet for storing dishes and utensils, 1500x1015x1490±20 in, 2.4 kW, 220V Steam bain-marie for 2 courses Atesi Riviera 1500 in is professional heating equipment for portioned distribution of ready-made dishes and maintaining their high temperature for several hours after cooking. The use of such a bain-marie will be relevant for restaurants, fast-food cafes and "lokanta" type establishments. The design of the device is a stainless steel stand, equipped with: • a spacious bath for installing gastronorm containers; • a heating system including 2 heating elements; • a 2-tier shelf for placing plates with dishes and cups with drinks; • a line for moving trays; • a neutral cabinet for inventory, dishes and trays. The bain-marie can be installed independently of other kitchen equipment or placed as part of a technological heating line. The length of the bain-marie is 1500 in. The 2-dish steam bain-marie Atesi Riviera 1500 in has the following features: • the dimensions of the bath are 970x510x180 in; • the bath is designed to accommodate gastronorm containers of sizes GN 1/1, GN 1/2, 1/3; • gastronorm containers are not included in the package and are purchased separately; • the model is equipped with support legs on a height-adjustable base; • the body coverings are made of stainless steel; • access to the neutral cabinet is provided by 2 sliding compartment doors. Additional technical characteristics: Bath dimensions: 1310x510x180 in Bath capacity: GN 1/1, GN 1/2, 1/3 Temperature range: from +20 to +80°C Number of heating elements: 2 pcs. Dimensions: 1500x1015x1490±20 in Weight: 100 kg Voltage: 220 V Power: 2.4 kW