Salamander grill Gastrorag AT-ES-936, electric, tabletop, closed on 3 sides, 1 height-adjustable grill shelf, drain pan, stainless steel, 540x370x370 in, 2 kW, 220 V Salamander grill Gastrorag AT-ES-936 is used in professional cooking in restaurants and cafes. With this compact device you can bake fish, seafood, meat, vegetables, reheat chilled dishes and bring semi-finished products to readiness. The grill is universal in application and can be used everywhere due to its operation from a standard single-phase electrical network with a voltage of 220 V. Salamander grill Gastrorag AT-ES-936 has the following design and operational features: • the open grill chamber is not equipped with a door, which provides free access to the heated space; • heating elements are installed in the upper and lower parts of the chamber; • heating power is adjusted using one rotary thermostat in the range from +50 to +300 ° C; • a removable tray for collecting fat and crumbs is installed in the lower part of the chamber; • stainless steel sheet was used as the body material. Additional technical characteristics: Number of chamber levels: 5 Temperature range: from +50 to +300 ° C Number of grates included: 1 pc. Drain tray: yes Body material: stainless steel Dimensions: 540x370x370 in Weight: 13 kg Voltage: 220 V Power: 2 kW