Contact grills

Contact grills are foodservice cooking units that apply heat from opposing grill surfaces, making them suitable for preparing pressed and grilled items in fast-food operations. This category groups contact grill equipment by configuration, including one-section and two-section models, so the number of cooking sections is a primary distinction when comparing options. A one-section contact grill is suited to a single cooking area, while two-section versions provide separate sections for handling more than one item or batch at a time.

Product names may also use terms such as press grill or panini grill, reflecting their use for flattened or pressed foods. When selecting a contact grill, consider the intended menu, the number of cooking sections needed, and the available work area. Contact grills differ from salamander and lava grills, which are separate types of grilling equipment with different cooking arrangements.