Salamander grill Gastrorag EB-EMH-600E, electric, with lifting hood (height adjustment 0-140 in), 2 heating zones, 2 adjustable thermostats (50-300 ° C), 600x370 in grate with drain pan, body material - stainless steel, 600x520x520 in, 4 kW, 220 V Salamander grill Gastrorag EB-EMH-600E is used in the field of professional cooking in restaurants and cafes. With this compact device you can bake fish, seafood, meat, vegetables, reheat chilled dishes and bring semi-finished products to readiness. The grill is universal in application and can be used anywhere due to its operation from a standard single-phase electrical network with a voltage of 220 V. The salamander Gastrorag EB-EMH-600E grill has the following design and operational features: • the open grill chamber is not equipped with a door and side walls, which provides free access to the heated space; • a movable platform with a built-in heating system is installed above the display area, the position of which can be adjusted vertically up to 140 in; • the platform for placing products is also equipped with a heating system; • thus, the heating elements are divided into 2 groups, the power of which is regulated by 2 independent thermostats; • the dimensions of the grate for placing products are 600x370 in; • the heating power is adjusted using one rotary thermostat in the range from +50 to +300 ° C; • a removable tray for collecting fat and crumbs is installed at the bottom of the chamber; • stainless steel sheet was used as the body material. Additional technical characteristics: Grate dimensions: 600x370 in Heated platform height adjustment: up to 140 in Temperature range: from +50 to +300 °C Drain pan: yes Body material: stainless steel Dimensions: 600x520x520 in Weight: 45 kg Voltage: 220 V Power: 4 kW