Salamander grill Gastrorag EB-EMH-450E, electric, with lifting hood (height adjustment 0-140 in), 1 heating zone, adjustable thermostat (50-300 ° C), 450x370 in grate with drain pan, body material - stainless steel, 450x520x520 in, 2.8 kW, 220 V Salamander grill Gastrorag EB-EMH-450E is used in the field of professional cooking in restaurants and cafes. With this compact device you can bake fish, seafood, meat, vegetables, reheat chilled dishes and bring semi-finished products to readiness. The grill is universal in application and can be used everywhere due to its operation from a standard single-phase electrical network with a voltage of 220 V. The salamander Gastrorag EB-EMH-450E grill has the following design and operational features: • the open grill chamber is not equipped with a door and side walls, which provides free access to the heated space; • a movable platform with a built-in heating system is installed above the display area, the position of which can be adjusted vertically up to 140 in; • the dimensions of the grate for placing products are 450x370 in; • the heating power is adjusted using one rotary thermostat in the range from +50 to +300 ° C; • a removable tray for collecting fat and crumbs is installed in the lower part of the chamber; • sheet stainless steel was used as the body material. Add. tech. Specifications: Grid dimensions: 450x370 in Heated platform height adjustment: up to 140 in Temperature range: from +50 to +300 °C Drain pan: yes Body material: stainless steel Dimensions: 450x520x520 in Weight: 36 kg Voltage: 220 V Power: 2.8 kW