Salamander grill Gastrorag AT-936E, electric, tabletop, closed on 3 sides, thermostat (50-300°C), 1 shelf-grate with 4 height positions, drain tray, body material - stainless steel, 610x310x280 in, 2 kW, 220V Salamander grill Gastrorag AT-936E is used in the field of professional cooking in restaurants and cafes. With this compact device you can bake fish, seafood, meat, vegetables, reheat chilled dishes and bring semi-finished products to readiness. The grill is universal in application and can be used anywhere due to its operation from a standard single-phase electrical network with a voltage of 220 V. The salamander Gastrorag AT-936E grill has the following design and operational features: • the open grill chamber is not equipped with a door, which provides free access to the heated space; • a retractable grate with 4 height positions is installed in the chamber; • heating elements are installed in the upper and lower parts of the chamber; • heating of two groups of heating elements is controlled independently of each other; • the heating temperature is provided in the range from +50 to +300 ° C; • a removable tray for collecting fat and crumbs is installed in the lower part of the chamber; • sheet stainless steel was used as the body material. Additional technical characteristics: Number of chamber levels: 3 Temperature range: from +50 to +300 ° C Number of grates included: 1 pc. Drain pan: yes Body material: stainless steel Dimensions: 610x310x280 in Weight: 10.8 kg Voltage: 220 V Power: 2 kW