The Gastrorag NPL-EGD20E press grill, electric, tabletop, double, medium, 2 ribbed working surfaces measuring 215x215x20 in made of cast iron with non-stick coating, operating temperature 50-300°C, body material - stainless steel, 580x410x190 in, 3.6 kW, 220V The Gastrorag NPL-EGD20E press grill, equipped with 2 heating zones, is a tabletop device for cooking dishes by direct contact of products with the frying surfaces. This model is equipped with heated platforms with a ribbed structure, which means that during the frying process, ruddy parallel frying stripes will appear on the surface of the products. The Gastrorag NPL-EGD20E press grill has the following design features: • the lower platform is a monolithic surface; • the upper platforms are separate for the right and left heating zones; • the heating process (switching on, temperature and power) can be controlled independently for each working zone, so in case of a small load, only one heating zone can be used; • the dimensions of the upper surfaces are 215x215x20 in; • the temperature can be adjusted within the range from +50 to +300 ° C; • all frying surfaces are made of cast iron equipped with a non-stick coating; • the body is resistant to corrosion, since it is made of stainless steel. Additional technical characteristics: Number of heating zones: 2 Dimensions of the upper surfaces: 215x215x20 in Frying platform material: cast iron with non-stick coating Body material: stainless steel Temperature range: +50 to +300 ° C Dimensions: 580x410x190 in Weight: 26 kg Voltage: 220 V Power: 3.6 kW